Crab Cakes Penthouse Lounge Casa Marina
Can you spare a share?

Chris Taylor and Dudes in Casa Marina Lobby Jax Beach 1When you’re traveling with your family and you don’t have your own kitchen, it’s pretty likely that you’ll be dining out… a lot.  That’s both fun and irritating.  We love restaurants, for sure, but we don’t love showing up someplace and then looking for a kids menu and it’s just a grilled cheese sandwich or a hot dog.  Or you only have an adult menu that’s all high-brow appetizers served with starfruit coulee or the latest truffled pheasant egg aioli with essence of tarragon.  That’s when it’s great to find a chill lounge or hotel bar that’s got a diverse happy hour!  Enter the Casa Marina Penthouse Lounge where we figured out our best tips for dining with kids in an adult restaurant.  One more reason we love the Casa Marina.

**Quick disclaimer for later in life when the kids are older:  we don’t have picky eaters, but they are kids and sometimes it’s better to set a dinner up for success.  That’s the angle of this article; not to point fingers at tiny people, but to give some advice about dining with kids so everybody enjoys it.  And now…Penthouse Lounge Casa Marina Hotel 2


LittleMan on Couch at Casa Marina PenthouseNo Kids Menu, No Problem – you enter the lounge, the lights are low.  The servers are bustling with fancy cocktails and something somewhere smells really good.  It doesn’t feel like a kid restaurant at all.  That’s okay, most places don’t mind accommodating kids and their weird food needs.  So, you are seated and the server presents some menus that are clearly for adults.  You start reading it aloud and immediately realize that a child isn’t going to recognize some things.

Tip 1:  peek at the menu first and then select a few options to offer to your child.  Don’t spew off the whole list and never get to order your food.

Tip 2:  rename different offerings to things your kids will be familiar with.  ExampleGrass-Fed Beef Sliders with Caramelized Onions Call them Mini Hamburgers.  Done. Sold to the four year old with the fancy shirt!

Tip 3:  don’t be afraid to ask for some customizations on behalf of your kids.  We’ve all worked in a restaurant at some point in our lives and we all know that customization is the thorn in the kitchen’s side, but you know, the restaurant is there for YOUR dining pleasure and experience.  Also, who doesn’t love to do something special for a little kid?  There’s absolutely nothing wrong with asking for something you know your kids will eat.


What?  No milk?
– we’ve been surprised a few too many times by restaurants not having milk on hand for beverages.  Sure, they’ve got cream… but our kids aren’t going to sip on a carton of half and half at dinner.  Solution:  juice cut with water.  I know, that sounds weird, but just ask the server to do half water and have juice.  It’ll seem like a treat for a little person, but won’t be as sugary.

Tip:  our oldest is good about actually asking the server himself if his drink can be less than full.  It’s really cute, but also prevents spills at dinner.

Penthouse Lounge Casa Marina Hotel 1


LittleMan with Beef Sliders Penthouse Lounge Casa MarinaTo Share is to Love
– well, most of the time.  There’s a certain point in a relationship or in being a parent that you just surrender to not getting your dinner all to yourself.  You learn that it’s okay to share.  When you’re out with kids, it’s REALLY okay to share.  There are a few ways to do this appropriately.

Tip 1:  ask for a small plate in the event you’re not ordering something for your child.  There’s nothing wrong with creating some smaller portions to share over to them.

Tip 2:  even though you may love super crazy hot spicy food, if there wasn’t a kids menu or if you know that you’ll be handing over a few bites, think about the little person that needs to have a nice dining experience.  DON’T GO SPICEY.

Tip 3:  what sides are coming with an adult meal?  If there’s mashed potatoes or risotto heading our way, chances are we’ll be getting less than half of it ourselves.  Pick an option that comes with something substantial that will give your tiny diner more nutrition than French fries.

Tip 4:  you’ll be stealing from their plate too.  If your kids somehow ended up with hand cut, perfectly done artisan potato chips, you’ll probably steal a few.  If they got a whole side of fruit or fresh veggies, you’ll grab something.  No doubt.


Shrimp and Grits Penthouse Lounge Casa Marina HotelAnd what makes tasty meals for the whole family?
– like we said, we developed this post while dining at the Penthouse of the Casa Marina Hotel.  Here is how we made sure everybody was good to go and had all the yummy morsels they required:

Sliders – quality bread and very flavorful beef, served with house made chips.  Very good and perfect for a four year old.

Hummus Plate – we have an egg allergy in our group and having an option like this was great!  And, well, hummus.  Who doesn’t love hummus?

Shrimp and Grits – in the South you MUST eat grits.  This was great to share because nobody wants to fill up on grits alone, but everyone wants to try them.  And there were plenty of shrimp to go around too.

Crab Cakes – we live in Seattle, so have a standard/expectation for crab cakes.  These were not it at all because they were so beyond different from what we get or make at home.  These were 95% crab and that’s what did the talking.  They were served with greens and a wonderful chili and mustard sauce, but they were surprisingly good on their own.  Our server told us to get them because they’re her parents favorite.  She was spot on.  Really well done!

Crab Cakes Penthouse Lounge Casa Marina


Chris Taylor with Key Lime Martini and Sangria Penthouse Casa MarinaAnd Beverages – when we’re traveling with our kids, we don’t tend to do cocktails or much in the way of fancy drinks, but when you’re staying at the hotel and you aren’t going to get drunk, you might as well enjoy a few.  Here’s what we enjoyed the most:

Key Lime Martini – because we’re in Florida, right?  It was good and was definitely key lime.  The graham cracker rim was weird though.

Sangriabecause sangria.  And it was really good without being too sweet.

The 1924 – a cocktail made of mango puree, top shelf tequila and ginger beer, topped off with fresh basil.  It was good in small drinks… because there was a lot to think about with each sip.  So many competing flavors that I still don’t know if I loved it or thought it was bizzare.

You and Tequila – fresh strawberries with tequila, balsamic, agave and lime juice.  It was so good.  It was actually our favorite beverage in all of Florida.  And our server saw that we loved it so much that when we left she made sure we had a few for once the kids were in bed.  Really, best drink ever.

Strawberry Tequila Cocktail Penthouse Lounge Casa Marina Hotel (2)


It was nice to have a good restaurant within the hotel that didn’t feel like a standard hotel dining room.  The staff was really great and they paid special attention to the kids.  That’s one of the best ways to make a good impression:  engage with the kids and make them have a good time.

LittleMan entering Casa Marina Jax Beach 1Fun story
:  there was a large group hanging out, having a good time and being a little loud.  They weren’t a nuisance at all, but were clearly enjoying each other’s company.  At the heart of it was a man named Sterling.  Our son noticed how much fun they were all having and wanted to say hi, so we walked over and he said hi and told them it was his birthday.  Sterling and his friends all sang Happy Birthday to him and made his night.

Fun fact:  that man, Sterling Joyce, is actually the maître d’ at the Casa Marina and somewhat of a fixture in Jacksonville Beach, FL.  He was wonderful, so friendly, and I’m 99.9% sure he had no idea we would get to shout out to the world how great of an impression he made and how special he made our little guy feel.


Gosh, we can’t say enough about the Casa Marina Hotel and our experience.  True, they hosted us, but our opinions are completely our own and we stand behind the awesomeness that is this hotel.  It’s such an wonderful place and our whole family looks forward to going back!

Can you spare a share?


  • Karina

    December 9, 2015

    Spoken by a true father– great read!

  • Klipdrifters

    December 9, 2015

    We often go out with our nieces and nephews and have always wondered about how to order something from the places that don’t always have a set kiddies menu. Casa Marina Penhouse sounds great… then again… so does the 1924. Great little story about Sterling, amazing how the little things can make such a big difference in peoples lives.

  • December 9, 2015

    Lovely that they sung happy birthday, so sweet! We often come across some of the same problems with our young nieces, and usually just end up sharing our own dinners with them as the alternative is so often chicken nuggets.

  • December 9, 2015

    Renaming menu items is genius! Customizations were also key for my sister and I when we were growing up. We were both chicken fingers and mac & cheese for every meal out kinda kids, so anytime you can get close to that is a win. However now that my palate is improved, the crab cakes sound and LOOK incredible!!


  • December 9, 2015

    Renaming the foods on the menu . . . genius!! I think it’s wonderful that you travel with your kids, and these tips are so helpful for others that do to!

  • mark

    December 12, 2015

    food looks freggin fantastic who needs a restaurant when you have this> our kids love chicken schnitzel when we were in Europe they only mainly had pork schnitzel easy done we just told them it was chickem no problems and down the hatch it went

  • December 12, 2015

    I loved how you showed that you can enjoy an adult oriented restaurant with little ones, looks like you had a great time!

  • December 13, 2015

    I find it really amazing that you really train your kids well, plus you let them experience these kinds of restaurant in a way that is fun and educational for them too. They will need to learn it anyway. I love the preparations you took. I used to teach in a preschool, we would take the kids on a fieldtrip in restaurants and teach them how to order. We also did the small slices and small plate technique and hey, you are absolutely right, adults will “steal” from them. This way, it prevents food wastage and well more food for the grown ups 🙂 Keep it up!

  • December 14, 2015

    Fantastic tips here – especially renaming the food for your kids benefit. I do this when we head out to eat with our nephews, because half the time they throw a tantrum because they don’t like the sound of the fancy name so refuse to order/eat it!!

    It’s really tough while traveling sometimes, you can’t always find an apartment or a hotel with a kitchen. Finding a hotel which works well for your whole family is a massive thing! Casa Marina Hotel sounds wonderful 🙂

  • January 26, 2016

    We don’t even have kids but this was an awesome post. I need to share this with all my friends who have little ones!


post a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.